Recently our leader, Claudine Martyn, was the subject of an article written by Kim Pierce for the Dallas Morning News. Read about the meal Claudine creates from visiting local markets here : Slow Food Dallas Leader Whips Up Entirely Local Menu.
Slow Food is a non-profit, eco-gastronomic membership supported organization that educates people about how their food choices affect the rest of the world. Today, we have over 80,000 members all over the world.
The Dallas Convivium of Slow Food was launched in the Spring of 2003 when interest in this area reached a critical mass. It is, by its nature, a grass-roots group that ebbs and flows based on what members want and contribute.
No comments:
Post a Comment