Here is the recipe for the Bosque Blue soup that Susan and I brought to the recent Summer Potluck Dinner hosted by Peter and Julie Schaar.
It is actually a recipe for stilton soup but Veldhuizen Farms Bosque Blue is so close to stilton it is a very fitting substitute. http://www.stiltoncheese.com/us/recipes/bluesoup.html
Veldhuizen Farms Bosque Blue is, at present, only available directly from the creamery. Their web site, with an ordering page, can be found here: http://www.veldhuizencheese.com/
The wine used in the cheese was the 2005 Barking Rocks, Blanc du Bois, Granbury Texas . Their web site can be found here: http://www.barkingrockswine.com/
Enjoy!
Andrew Chalk
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