Slow Food is a non-profit, eco-gastronomic membership supported organization that educates people about how their food choices affect the rest of the world. Today, we have over 80,000 members all over the world.
The Dallas Convivium of Slow Food was launched in the Spring of 2003 when interest in this area reached a critical mass. It is, by its nature, a grass-roots group that ebbs and flows based on what members want and contribute.
2 comments:
Just looked at Terry Walter's website for the book, Clean Food, and love the concept.
See ya at the book signing...
GarlicMan76458
Ugh, I can't believe I missed the event. Had it on my calender, too. Need to get that book!
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