Tuesday, May 12, 2009

Cristiana Ginatta of Pacuigo Gelato Teaches 5th graders about the Taste and Science behind Gelato Making

Slow Foods Member Cristiana Ginatta shared her passion and science secrets for perfect gelato making with the kids from Travis Elementary at the American Institute of Wine and Foods Days of Taste Program at the Dallas Farmer's Market. Click here for a peek at what they learned!

Thank you to Cristiana and all of the Slow Food Members who participated in another successful Days of Taste Event!

Tuesday, May 5, 2009

Impromptu Meetup at Scardello Artisan Cheese - Uptown

For those who would like to join us several members will be meeting at Scardello Artisan Cheese in Uptown (Corner of Lemmon and Oak Lawn) around 5:30 pm tomorrow May 6th, 2009. We have nothing planned so this is not a formal meeting persay.