Peter Schaar, of Slow Food Dallas, shows how to make a "deconstructed" chili that is more like a traditional chili with grass-fed stew beef.
View it here at the Dallas Morning News.
See our web site for grass-fed beef and other local foods.
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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Sunday, December 14, 2008
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