Showing posts with label living slow. Show all posts
Showing posts with label living slow. Show all posts

Wednesday, July 1, 2009

Farm Tour Features Three Local Farms (and Lunch)

If you’re interested in getting better connected with local farmers, you might be interested ins a day-tour of three local farms on Saturday July 11, sponsored by EatGreenDFW.com and Food Roots both owned by Slow Food members. The culinary bus tour will take you (in air conditioned splendor) to JuHaRanch, Oak Grove Farms and Garden Harvests where you'll discover how three farmers bring sustainably grown produce, meat and dairy products to our community using organic and natural methods. And bring the kids. It’s a great way for them to learn where their food comes from.

The trip, which includes lunch at the Brown Street Cafe and Kolache Depot in Ennis, is $89 but there's a discount for Slow Food members. Just drop a line to brian@eatgreendfw and I'll send you the coupon code that's good for 10% off.

Mary Kimbrough of Food Roots has lined up three great places to visit and learn about local agriculture. And it even looks like there will be a wine tasting with wines from Calais Winery during our stop at Oak Grove Farms. You can find out more and sign up here.

You don't want to miss it. You will have an opportunity to buy pick of the season at all of our stops.


Thursday, October 2, 2008

Rehoboth Ranch In the News

Robert Hutchins from Rehoboth Ranch sent along links to four recent samples of media coverage featuring Rehoboth and the wisdom of eating green--three of them from the Dallas Observer and one from Channel 33.
Looks like the word is getting out.

They are worth checking out.

From the Observer:
Texas Meats is named Best Grass Fed Beef
FOOD: Everything Old is New Again
Un-Super Size Me: One Week of Eating Local (One man’s attempt at slow food living in the Dallas metroplex)

From Channel 33
Greenville's Rehoboth Ranch's Natural Meat

Wednesday, September 24, 2008

EatGreenDFW is Open For Business

EatGreenDFW officially opened its on-line farmers market this week offering products from North Texas ranchers and farmers along with other sustainable food and non-food products.

The site was originally focused on locally produced food but has grown to include an eclectic mix of products bound together by their connection to natural, sustainable food or their connection to Texas. A basic listing on the site is free and currently there are 24 producers listed.

The on-line farmers market offers products from twelve of them including meat and poultry from JuHa Ranch in Barry, Dominion Farms in Denison, P.O.P. Acres in Purdon, Sloans Creek Farm in Dodd City and JZJ Natural Beef in Troy; sun-dried tomatoes from Oak Grove Farms in Ennis; and natural pet treats from Ol’ Maggie Bakery in Plano.

Additionally the store offers wild Alaska Salmon from Fred’s Alaska Seafood; organic gardening supplies from Edens Organic Garden Center in Balch Springs; and books written by Texas authors and published by Dallas-based Atriad Press and Lone Star Productions. Soon to come: pickles and relishes from Dis & Dat Organic Farm in Purdon.

Full disclosure: Yours truly is part owner.

Monday, August 25, 2008

DMN Notes SF "Woodstock of Food "Gathering

Our own Dallas Morning News has taken note of the Labor Day weekend gathering of the nation's super-foodies (that would be us) in San Francisco.

Joyce Saenz Harris, writes in Sunday's edition: "Some 50,000 people are expected to participate in this country's first Slow Food Nation event, a gigantic 'Woodstock of food' to be held over the long Labor Day weekend in San Francisco."

Her article traces the roots of Slow Food Dallas from Timothy Mullner's kitchen in 2003 to our convivium-soon-to-be-chapter's 160 members today.

Current leadership team member Mark Monfrey notes that many Dallas members are "more interested in the social networking that Slow Food provides," but says that the political side also plays an important part in the movement's mission. "If we don't take an active role in government and politics," he says, "these small farmers won't have a chance."

Here, here.

Anyone out there interested in adding to our 160-strong membership roll should mark two dates on their calendar:

Tuesday, Sept. 9, 6:30 pm when there will be a new member "Meet and Greet" at the Veritas Wine Bar at 2323 N Henderson Ave. (between 75 and Greenville).

Sunday, Sept. 28 - Annual Meeting at a time and place to be determined.

Also if you're planning to attend the gathering in San Francisco let our current leader Jennifer Uygur know at juygur at sbcglobal.net. She'll connect you with other Dallas Slow Foodies who plan on going.

Wednesday, June 25, 2008

Eden's Organic Garden Center to Launch New CSA

Eden's is taking the pulse of the southeast DFW area to see what level of interest in supporting a new CSA there is. Marie is looking to break ground for a fall garden - cool season veggies mostly and a salad eaters dream come true. So, if you're interested, let her know via her website/email (mailto:eogc@airmail.net) or call her at 214-348-3336

A CSA or Community Supported Agriculture is, according to Local Harvest "a way for the food buying public to create a relationship with a farm and to receive a weekly basket of produce. By making a financial commitment to a farm, people become "members" (or "shareholders," or "subscribers") of the CSA. Most CSA farmers prefer that members pay for the season up-front, but some farmers will accept weekly or monthly payments. Some CSAs also require that members work a small number of hours on the farm during the growing season.

"A CSA season typically runs from late spring through early fall. The number of CSAs in the United States was estimated at 50 in 1990, and has since grown to over 1000."

Saturday, February 2, 2008

The Slow Life Picks Up Speed

Great article by Penelope Green in The New York Times on Slow Design...designers that Slow Food priniciples of "good, clean and fair" in their work.

Here's an excerpt...
"I HAVE a little spiel I like to give about thread,” Natalie Chanin said the other day. “The ladies laugh at me and call it my Oprah moment, but here’s how it goes: It’s called loving your thread, and it’s all about talking to the thread, coaxing it to take the path of least resistance. At the crux of it, that’s what Slow Design is all about.”

Ms. Chanin runs a company, Alabama Chanin, that sells hand-stitched garments made from old T-shirts and home goods like flea market chairs with seats woven out of Goodwill neckties. Designed by Ms. Chanin and her collaborator, Butch Anthony, and hand-made by artisans — the ladies, as she calls them — in her hometown of Florence, Ala., her products are examples of Slow Design, which is not so much a metabolic term as it is a philosophical one.

Slow means that Alabama Chanin is run on the tenets of the Slow Food movement, which essentially challenges one to use local ingredients harvested and put together in a socially and environmentally responsible way. Above all it emphasizes slowness in the creation and consumption of products as a corrective to the frenetic pace of 21st-century life. “Good, clean and fair” is the Slow Food credo, and it has — rather slowly — begun to make its way out of the kitchen and into the rest of the house.

While Slow Food is now in its third decade, an established global movement with an official manifesto and about 85,000 members in over 100 countries, Slow Design is still in its infancy. But it does have an increasing number of proselytizers, like John Brown, an architect in Calgary, Alberta, whose year-old Web site, theslowhome.com, urges consumers to say no to “fast-food architecture,” and Geir Berthelsen, a Norwegian motivational speaker whose Web site slowplanet.com, which is to go online in mid-March, has as its goal to be a hub for all things slow, from slow travel to slow shopping to slow design, he said. Ms. Chanin, meanwhile, has a book, “Alabama Stitch Book: Projects and Stories Celebrating Hand-Sewing, Quilting, and Embroidery for Contemporary Sustainable Design” (Stewart, Tabori & Chang) due out in March. It gives instructions on how to make her stenciled, poetry-embellished sheets and teaches her Slow credo, which is to use discarded materials to make something new — and to take as long as necessary doing it.

For some designers, that means leaving the studio. Christien Meindertsma, a Dutch designer, knits rugs on needles as long as yardsticks with wool spun from the fleece of Welsh sheep she’s seen in person. That’s very slow, meeting your wool. (Ms. Meindertsma’s company is called Flocks.)"

To read the whole article, click here.