As we look forward to the coming calender year of programs, I’d like to send out a special thank you to everyone that opened your homes and businesses to our group this year. Thank you for sharing both your knowledge and your passions. Your generosity & hospitality made this year a tremendous success!
- Jan. Winter gardening, Northaven Garden Center
- Feb. Artisanal bread making 101, Empire Baking Co.
- Feb. Cookbook Creation, Studio of Tricia Barnett
- Mar. Olive oil tasting, Flavors From Afar
- Apr. Farm tour, Garden Harvests Farms
- May. Grilling + Pot Luck & Rancher showcase, Home of Peter Schaar
- Jun. Berry Picking & Jam making, Greer Family Farm
- Jul. Pickles / Hands-on canning, Home of Jim Shade
- Aug. Gelato, Paciugo’s
- Aug. Canning Across America - canning adventure, Home of Jim Shade
- Oct. Cheese 101, Scardello’s (2 classes)
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