For those who missed the Thanksgiving family feast, come for a Thanksgiving potluck gathering on Saturday at the home of Jane Mathews. It will be come and go from 5:00 to 8:00 or so. I'll provide a turkey. Bring your favorite hors d'oeuvres or one of Thanksgiving's supporting stars, and/or champagne/wine to share.
Due to the size of the milking room, this class is limited to 6 people. The fee for this class is $60./pp.
The class should last about 2-3hrs, and wrap up in time to view the milking of the goats at 4:00.
What: Hands-on Cheese Making
Where: Latte Da Dairy
1304 Bridle Bit Rd
Flower Mound, TX 75022
When: November 21st, 2009
1:30 p.m.
View the evite here.
As we look forward to the coming calender year of programs, I’d like to send out a special thank you to everyone that opened your homes and businesses to our group this year. Thank you for sharing both your knowledge and your passions. Your generosity & hospitality made this year a tremendous success!
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Each year, the Dallas Farmers Market Friends host an annual “Hoedown” which is their largest fundraiser. In partnership with the Texas Department of Agriculture’s program “Go Texan”, farmers from around the state donate ingredients that are used by local chefs to create unique and delicious samplings for event participants. In addition, local Specialty food producers sample products from cheese to salsa to tapenades and dips. To round out the experience, local wineries contribute wine, and local artisans bring their products. This year’s event will be held in early November. The event will honor the rich heritage of the Market while anticipating a thriving future.
Join us for a very special evening of outstanding chocolate, fine wines and spirits, Thursday, November 12th when Vicki Peterson of Paper and Chocolate hosts a fundraiser benefiting Slow Food Dallas.
Featuring the chocolate of Amedei Tuscany, we will sample several varieties of their Toscano Black chocolates as well as a Jamaican and White chocolate. These will be paired with wines and spirits specifically selected to enhance the chocolate's aroma and taste.
The cost of the event is $45/pp and will be benefit Slow Food Dallas' general fund.
Attendance is limited to 25 people and tickets are available through Brown Paper Tickets at the following link.
http://www.brownpapertickets.com/event/87505
There are still plenty of tickets left for this "treat yourself" event.
Special thanks to Chris Tuck of Regent Wine and Mark Monfrey of Artisanal Beverage for providing our wines and spirits for the evening's event.
What: Chocolate & Wine Pairing
Where: Paper & Chocolate
5640 W. Lovers Lane
Dallas, TX 75209
When: Thursday, November 12th, 2009 7:00 P.M.
