I was curious if anyone had any interest in a local supper club concept for Slow Food Dallas. We always meet at restaurants but during the summer growing season I would think it would be better dining al fresco at say a member farm. I am just throwing out ideas but I have included some links to a few I found.
Here are a few ideas I pulled up from a quick Google search:
Food Creates Community from here in the DFW area
Dai Due from Austin