Tuesday, May 12, 2009

Cristiana Ginatta of Pacuigo Gelato Teaches 5th graders about the Taste and Science behind Gelato Making

Slow Foods Member Cristiana Ginatta shared her passion and science secrets for perfect gelato making with the kids from Travis Elementary at the American Institute of Wine and Foods Days of Taste Program at the Dallas Farmer's Market. Click here for a peek at what they learned!

Thank you to Cristiana and all of the Slow Food Members who participated in another successful Days of Taste Event!

1 comment:

Anonymous said...

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