March 12, 2009
FOR IMMEDIATE RELEASE
edible Dallas & Fort Worth Magazine
Celebrates Dallas/Fort Worth’s Food Culture
New magazine connects producers with buyers
And recounts the Metroplex’s dynamic food scene.
Dallas & Fort Worth – Texans across the Metroplex and in 34 surrounding counties now have a go-to source for the latest information on the area’s evolving culinary scene.
“edible Dallas & Fort Worth defines and honors the sustainable lifestyle of buying local,” explained editor and co-founder Karen McCullough. “The magazine is brimming with engaging stories and enticing photography and advocates preserving food traditions, savoring food experiences, and pulling back the curtain on where our food comes from and how it gets to you.”
Published with every season, the magazine celebrates the diverse food and delicious culture surrounding Dallas & Fort Worth and surrounding counties in North Texas. It will bring you the inside scoop on food pioneers, define the regional flavors and favorites, take you off the beaten-path to new food finds and introduce you to local wineries, brewers, and sustainable lifestyle chefs.
edible Dallas & Fort Worth (edibledfw.com) will be available at no cost in groceries, wine shops, farmers markets, restaurants, coffee shops and online by subscription for $28.00 (http://www.edibledfw.com/content/index.php/subscribe/subscribe.htm)
edible Dallas & Fort Worth is part of a growing community of hyper-local food magazines that celebrate the harvest of their communities season by season. (Ediblecommunities.com)
Magazines will be available the week of March 16th.
For information, please contact
Karen McCullough, 505-710-2345, Karen@edibledfw.com
FOR IMMEDIATE RELEASE
edible Dallas & Fort Worth Magazine
Celebrates Dallas/Fort Worth’s Food Culture
New magazine connects producers with buyers
And recounts the Metroplex’s dynamic food scene.
Dallas & Fort Worth – Texans across the Metroplex and in 34 surrounding counties now have a go-to source for the latest information on the area’s evolving culinary scene.
“edible Dallas & Fort Worth defines and honors the sustainable lifestyle of buying local,” explained editor and co-founder Karen McCullough. “The magazine is brimming with engaging stories and enticing photography and advocates preserving food traditions, savoring food experiences, and pulling back the curtain on where our food comes from and how it gets to you.”
Published with every season, the magazine celebrates the diverse food and delicious culture surrounding Dallas & Fort Worth and surrounding counties in North Texas. It will bring you the inside scoop on food pioneers, define the regional flavors and favorites, take you off the beaten-path to new food finds and introduce you to local wineries, brewers, and sustainable lifestyle chefs.
edible Dallas & Fort Worth (edibledfw.com) will be available at no cost in groceries, wine shops, farmers markets, restaurants, coffee shops and online by subscription for $28.00 (http://www.edibledfw.com/content/index.php/subscribe/subscribe.htm)
edible Dallas & Fort Worth is part of a growing community of hyper-local food magazines that celebrate the harvest of their communities season by season. (Ediblecommunities.com)
Magazines will be available the week of March 16th.
For information, please contact
Karen McCullough, 505-710-2345, Karen@edibledfw.com
4 comments:
Very nice article thanks for sharing...........
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Smarry
The only Satellite Television Delivers the Best Value in Entertainment
Feature articles are now published in Spanish online. Just click on Español in the menu.
http://www.ediblecommunities.com/dallasfortworth/
Always nice to read new articles on food...being the foodies we are!
http://www.restaurantreviewers.wordpress.com/
Rachel and Raul
Hi, well be sensible, well-all described
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