Read more on how the First Lady intends to send a strong message about local food and educating children through planting the White House's first garden in decades:
http://www.nytimes.com/2009/03/20/dining/20garden.html
Friday, March 20, 2009
Wednesday, March 18, 2009
Boggy Creek on the Atlantic blog
Check out Carol Ann Sayle of Austin's Boggy Creek Farm (and Terra Madre delegate) at Atlantic's new Food blogs (http://food.theatlantic.com).
The Atlantic Food Channel showcases weekly ramblings by artisans, chefs, shop keepers and many more food related pros.
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The Atlantic Food Channel showcases weekly ramblings by artisans, chefs, shop keepers and many more food related pros.
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Friday, March 13, 2009
Dallas & Fort Worth Get edible!
March 12, 2009
FOR IMMEDIATE RELEASE
edible Dallas & Fort Worth Magazine
Celebrates Dallas/Fort Worth’s Food Culture
New magazine connects producers with buyers
And recounts the Metroplex’s dynamic food scene.
Dallas & Fort Worth – Texans across the Metroplex and in 34 surrounding counties now have a go-to source for the latest information on the area’s evolving culinary scene.
“edible Dallas & Fort Worth defines and honors the sustainable lifestyle of buying local,” explained editor and co-founder Karen McCullough. “The magazine is brimming with engaging stories and enticing photography and advocates preserving food traditions, savoring food experiences, and pulling back the curtain on where our food comes from and how it gets to you.”
Published with every season, the magazine celebrates the diverse food and delicious culture surrounding Dallas & Fort Worth and surrounding counties in North Texas. It will bring you the inside scoop on food pioneers, define the regional flavors and favorites, take you off the beaten-path to new food finds and introduce you to local wineries, brewers, and sustainable lifestyle chefs.
edible Dallas & Fort Worth (edibledfw.com) will be available at no cost in groceries, wine shops, farmers markets, restaurants, coffee shops and online by subscription for $28.00 (http://www.edibledfw.com/content/index.php/subscribe/subscribe.htm)
edible Dallas & Fort Worth is part of a growing community of hyper-local food magazines that celebrate the harvest of their communities season by season. (Ediblecommunities.com)
Magazines will be available the week of March 16th.
For information, please contact
Karen McCullough, 505-710-2345, Karen@edibledfw.com
FOR IMMEDIATE RELEASE
edible Dallas & Fort Worth Magazine
Celebrates Dallas/Fort Worth’s Food Culture
New magazine connects producers with buyers
And recounts the Metroplex’s dynamic food scene.
Dallas & Fort Worth – Texans across the Metroplex and in 34 surrounding counties now have a go-to source for the latest information on the area’s evolving culinary scene.
“edible Dallas & Fort Worth defines and honors the sustainable lifestyle of buying local,” explained editor and co-founder Karen McCullough. “The magazine is brimming with engaging stories and enticing photography and advocates preserving food traditions, savoring food experiences, and pulling back the curtain on where our food comes from and how it gets to you.”
Published with every season, the magazine celebrates the diverse food and delicious culture surrounding Dallas & Fort Worth and surrounding counties in North Texas. It will bring you the inside scoop on food pioneers, define the regional flavors and favorites, take you off the beaten-path to new food finds and introduce you to local wineries, brewers, and sustainable lifestyle chefs.
edible Dallas & Fort Worth (edibledfw.com) will be available at no cost in groceries, wine shops, farmers markets, restaurants, coffee shops and online by subscription for $28.00 (http://www.edibledfw.com/content/index.php/subscribe/subscribe.htm)
edible Dallas & Fort Worth is part of a growing community of hyper-local food magazines that celebrate the harvest of their communities season by season. (Ediblecommunities.com)
Magazines will be available the week of March 16th.
For information, please contact
Karen McCullough, 505-710-2345, Karen@edibledfw.com
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