Sunday, December 14, 2008

Deconstruct Chili with Grass-Fed Beef

Peter Schaar, of Slow Food Dallas, shows how to make a "deconstructed" chili that is more like a traditional chili with grass-fed stew beef.

View it here at the Dallas Morning News.

See our web site for grass-fed beef and other local foods.


1 comment:

Melissa Althen said...

Way to go, Peter! That looks fantastic. Can you bring this to the next pot luck? :)